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RICE ONE GPT

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: PD QUINN
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday October 27th 2025
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1.046
1.008
5.0%
19.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Joe White - Pilsner / Export Pilsner3500 g Pilsner / Export Pilsner 36.8 2 70.7%
1,200 g Flaked Rice1200 g Flaked Rice 40 0.5 24.2%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 5.1%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Spalt28 g Spalt Hops Pellet 4.5 First Wort at 75 °C 60 min 14.44 38.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3 Boil at 100 °C 15 min 4.65 41.1%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma at 100 °C 0 min 20.5%
73 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 64 °C 60 min
75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 35.9  
Equipment Profile Used: System Default
"RICE ONE GPT" International Pale Lager beer recipe by PD QUINN. All Grain, ABV 5%, IBU 19.09, SRM 2.88, Fermentables: (Pilsner / Export Pilsner, Flaked Rice, Carapils) Hops: (Spalt, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-27 03:30 UTC