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Dry Stout

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jb
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday October 25th 2025
1.044
1.011
4.3%
31.5
24.1
n/a
7.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 65.8%
2 lb OiO - OIO Toasted Barley Flakes2 lb OIO Toasted Barley Flakes 32 2.2 11%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 11%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale $ 3.22 / lb
$ 6.44 		38 3.75 11%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt $ 0.01 / g
$ 1.13 		27 3.4 1.4%
18.25 lbs / $ 7.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 60 min 31.51 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 8.32 g | 33.3 qt) 9.69 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.53 66.1
Equipment Profile Used: System Default
"Dry Stout" American Porter beer recipe by jb. All Grain, ABV 4.33%, IBU 31.51, SRM 24.06, Fermentables: (Pale 2-Row, OIO Toasted Barley Flakes, Roasted Barley, Maris Otter Pale, German - Acidulated Malt) Hops: (Willamette)
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  • Last Updated: 2025-10-25 22:17 UTC