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CCB Gingerbread Oatmeal Stout

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday October 23rd 2025
1.053
1.010
5.7%
19.2
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49 lb Rahr - Standard 2-Row49 lb Standard 2-Row 36.8 1.8 74%
10.50 lb OiO - OiO Oat Flakes / Rolled oats10.5 lb OiO Oat Flakes / Rolled oats 33 2.2 15.8%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 3%
2 lb Simpsons - Chocolate Malt2 lb Chocolate Malt 31.7 444 3%
2 lb Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt 25 550 3%
12 oz Molasses12 oz Molasses 36 80 1.1%
66.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Artisan - Fuggle (UK)6 oz Fuggle (UK) Hops Pellet 5.6 Boil 60 min 19.23 100%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.73 gal (142.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.73 gal (94.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.9 gal (135.59 qt). Suggest reducing strike water volume to 6.76 gal (27.04 qt) and adding 21.9 gal (87.59 qt) sparge/top-off. 28.66 114.6  
Strike water volume at mash thickness of 1.75 qt/lb 28.66 114.6  
Mash volume with grains 33.9 135.6  
Grain absorption losses -8.19 -32.8  
Remaining sparge water volume (equipment estimates 15.44 g | 61.8 qt) 17.72 70.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 35.73 g | 142.9 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 46.37 185.5
Equipment Profile Used: System Default
"CCB Gingerbread Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #467823. All Grain, ABV 5.65%, IBU 19.23, SRM 25.89, Fermentables: (Standard 2-Row, OiO Oat Flakes / Rolled oats, Caramel / Crystal 10L, Chocolate Malt, Midnight Wheat Malt, Molasses) Hops: (Fuggle (UK))
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  • Last Updated: 2025-10-23 23:52 UTC