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Czech Pils III (split batch)

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78.5% (ending kettle)
Source: Allen
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday October 22nd 2025
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Czech Pilsner

by AndrewS

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 40

1.055
1.014
5.3%
41.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 80%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 16%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 First Wort 90 min 28.33 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 8.45 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.7 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 15 min 2.02 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.09 psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.81 39.3  
Mash volume with grains 10.81 43.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.94 g | 35.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.56 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.46 25.9  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Czech Pils III (split batch)" Czech Premium Pale Lager beer recipe by Allen. BIAB, ABV 5.33%, IBU 41.49, SRM 4.78, Fermentables: (Floor-Malted Bohemian Pilsner, Pilsner, Melanoidin) Hops: (Saaz)
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  • Last Updated: 2025-10-22 19:10 UTC