Irish Red 2015 - Beer Recipe - Brewer's Friend

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Irish Red 2015

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday August 29th 2014
1.058
1.011
6.2%
19.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 88.5%
500 g German - Vienna500 g Vienna 37 4 8.8%
150 g American - Chocolate150 g Chocolate 29 350 2.7%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 5.11 6.1%
75 g Fuggles75 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 13.9 45.5%
80 g Fuggles80 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 7 days 48.5%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Grated ginger Spice Boil 10 min.
1 tbsp Cinnamon Spice Boil 10 min.
1 tbsp Cloves Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.2 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Going into fermentor 21.5
Total: 35.1  
Equipment Profile Used: System Default
"Irish Red 2015" Irish Red Ale beer recipe by Brewer #28839. All Grain, ABV 6.15%, IBU 19.02, SRM 13.25, Fermentables: (Pilsner, Vienna, Chocolate) Hops: (Fuggles) Other: (Grated ginger, Cinnamon, Cloves)
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  • Last Updated: 2016-10-23 18:43 UTC