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Awesome Recipe

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim K
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday October 21st 2025
1.064
1.011
7.0%
0.0
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 56.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.1%
14.40 oz Briess - Munich - Light 10L14.4 oz Munich - Light 10L 33 10 7.3%
9.60 oz German - CaraMunich III9.6 oz CaraMunich III 34 57 4.9%
7.20 oz Belgian - Chocolate7.2 oz Chocolate 30 340 3.6%
4.80 oz American - Black Malt4.8 oz Black Malt 28 500 2.4%
33.80 oz Red Raspberry Puree ~10 Brix33.8 oz Red Raspberry Puree ~10 Brix 4.61 0 17.1%
197.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.75 15  
Going into fermentor 3.75 15  
Total: 6.54 26.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Jim K. All Grain, ABV 6.95%, IBU 0, SRM 34.08, Fermentables: (Brewers Malt 2-Row, Rice Hulls, Munich - Light 10L, CaraMunich III, Chocolate, Black Malt, Red Raspberry Puree ~10 Brix) Hops: (East Kent Goldings)
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  • Last Updated: 2025-10-21 17:46 UTC