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Doppelbock

350 calories 32 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oleksandr
Calories: 350 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Sunday October 19th 2025
1.113
1.023
11.8%
18.3
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Munich Type I8 kg Munich Type I 38 6 74.8%
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt 36.8 2.43 18.7%
0.45 kg Weyermann - Caramunich Type 20.45 kg Caramunich Type 2 34 45 4.2%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 2.3%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Hallertau Tradition (Germany)37 g Hallertau Tradition (Germany) Hops Pellet 6 Boil 60 min 18.28 100%
37 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 69 °C 60 min
12.5 L Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 38.34 L and adding 0.72 L sparge/top-off. 39.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (36.6 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 27.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 39.1
Mash volume with grains (equipment estimates 45.3 L) 46.1
Grain absorption losses -10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 36.6  
Equipment Profile Used: System Default
"Doppelbock" No Profile Selected beer recipe by Oleksandr. All Grain, ABV 11.81%, IBU 18.28, SRM 16.37, Fermentables: (Munich Type I, Bohemian Pilsner Malt, Caramunich Type 2, Caramunich Type 1) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2025-10-19 14:35 UTC