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1st Timer Pils

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 85%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday October 18th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Root Shoot Malting - Pilsner10 lb Pilsner 37 2 87%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 8.7%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 205 °F 60 min 11.75 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 205 °F 30 min 9.03 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 205 °F 15 min 5.83 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash Rest Temperature 148 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.19 28.8
Equipment Profile Used: System Default
"1st Timer Pils" No Profile Selected beer recipe by J.Bird. All Grain, ABV 5.63%, IBU 26.62, SRM 5.3, Fermentables: (Pilsner, Caramel Malt - 10L, Acidulated) Hops: (Saaz) Other: (Whirlfloc)
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  • Last Updated: 2025-10-18 21:07 UTC