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Digger’s Ration Red IPA

167 calories 15.3 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Calories: 167 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created: Friday October 17th 2025
1.051
1.010
5.4%
20.9
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Golden Naked Oats2.5 kg Golden Naked Oats 27 7 38.9%
2.50 kg Gladfield - Red Back Malt2.5 kg Red Back Malt 35.4 32.99 38.9%
425 g Tate and Lyle - Golden Syrup425 g Golden Syrup 40 1 6.6%
1 kg New Zealand - Rolled Oats1 kg Rolled Oats 12.4 1.4 15.6%
6.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pride of Ringwood25 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 30 min 20.94 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Toasted Coconut Flavor Boil 20 min.
1 g Yeast Nutrient Other Primary 14 days
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 26.6
Mash volume with grains (equipment estimates 38.4 L) 30.6
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Volume into fermentor 22
Total: 26.6  
Equipment Profile Used: System Default
"Digger’s Ration Red IPA" American IPA beer recipe by Jason. BIAB, ABV 5.37%, IBU 20.94, SRM 18.29, Fermentables: (Golden Naked Oats, Red Back Malt, Golden Syrup, Rolled Oats) Hops: (Pride of Ringwood) Other: (Toasted Coconut, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-17 03:09 UTC