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ねこぱんち

145 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: VectorBrewing
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Wednesday October 15th 2025
1.045
1.004
5.3%
21.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Great Western - Premium 2-Row150 kg Premium 2-Row 37 2 83.3%
30 kg American - Wheat30 kg Wheat 38 1.8 16.7%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Chinook600 g Chinook Hops Pellet 13 Boil 60 min 21.42 10.7%
2,500 g Citra2500 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 44.6%
2,500 g Citra2500 g Citra Hops Pellet 11 Dry Hop 0 days 44.6%
5,600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3918 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.7 L. Suggest reducing initial water volume to 45.4 L and adding 963.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 658.8 L 540
Strike water volume at mash thickness of 3 L/kg 540
Mash volume with grains 658.8
Grain absorption losses -180
Remaining sparge water volume (equipment estimates 649.6 L) 940.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1008.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 1000 L) 1200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1000
Total: 1480.9  
Equipment Profile Used: System Default
"ねこぱんち" American Wheat Beer recipe by VectorBrewing. All Grain, ABV 5.28%, IBU 21.42, SRM 3.14, Fermentables: (Premium 2-Row, Wheat) Hops: (Chinook, Citra)
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  • Last Updated: 2025-10-15 02:57 UTC