bachipa - Beer Recipe - Brewer's Friend

bachipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Saturday October 11th 2025

Pale rider

by Brafen

OG: 1.066 FG: 1.011 ABV: 7.2% IBU: 51

American IPA (30)

by Tassie Pete

OG: 1.070 FG: 1.013 ABV: 7.5% IBU: 53

Stratagrafic Smokey Lemon Moon DIPA

by RockHopper

OG: 1.078 FG: 1.023 ABV: 7.2% IBU: 50

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	BA Malt - Pale Ale6.2 kg Pale Ale	38	4	81.6%
0.70 kg	BA Malt - Munich0.7 kg Munich	38	7	9.2%
0.70 kg	Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose	42	0.5	9.2%
7.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.20 kg

BA Malt - Pale Ale

81.6%

0.70 kg

BA Malt - Munich

9.2%

0.70 kg

Corn Sugar - Dextrose

0.5

9.2%

7.60 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Bravo25 g Bravo Hops		Pellet	15.5	First Wort	60 min	45.19	100%
25 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Bravo

Pellet

15.5

First Wort

60 min

45.19

100%

25 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
25 g	Bravo (Pellet) 25 g Bravo (Pellet) Hops		45.19	100%
25 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	25.2
Mash volume with grains	29.7
Grain absorption losses	-6.9
Remaining sparge water volume (equipment estimates 10 L)	16.2
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.5
Pre boil volume (equipment estimates 27.8 L)	34
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 22 L)	25
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 25 L)	22
Total:	41.3
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

25.2

Mash volume with grains

29.7

Grain absorption losses

-6.9

Remaining sparge water volume (equipment estimates 10 L)

16.2

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.5

Pre boil volume (equipment estimates 27.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 22 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 25 L)

Total:

41.3

Equipment Profile Used:

System Default