Brewer's Friend

Print

ESB

129 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.31 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday October 9th 2025
1.042
1.011
4.2%
39.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,250 g United Kingdom - Maris Otter Pale3250 g Maris Otter Pale 38 3.75 89%
300 g German - Wheat Malt300 g Wheat Malt 37 2 8.2%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 34 40 2.7%
3,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Fuggles42 g Fuggles Hops Pellet 4.5 Boil 60 min 29.71 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 9.26 22.2%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 0 min 22.2%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 0 min 22.2%
126 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.3
Mash volume with grains 15.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 16.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"ESB" No Profile Selected beer recipe by Brewer #458188. All Grain, ABV 4.18%, IBU 38.97, SRM 5.87, Fermentables: (Maris Otter Pale, Wheat Malt, Caramel / Crystal 40L) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
86
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-10 06:14 UTC