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2025 Dunkelweizen

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Taylor
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday October 7th 2025
1.055
1.014
5.4%
24.3
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 60.6%
3.70 oz German - Carafa III3.7 oz Carafa III 32 535 2%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 5.4%
3.70 lb Munich Dark 20L3.7 lb Munich Dark 20L 34 20 32%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Palisade0.5 oz Palisade Hops Leaf/Whole 14.2 Boil 60 min 24.29 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.33 17.3  
Mash volume with grains 5.26 21  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"2025 Dunkelweizen" Dunkles Weissbier beer recipe by Patrick Taylor. All Grain, ABV 5.44%, IBU 24.29, SRM 21.41, Fermentables: (White Wheat, Carafa III, Caramel / Crystal 80L, Munich Dark 20L) Hops: (Palisade)
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  • Last Updated: 2025-10-07 17:04 UTC