tractorjack
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Golden Promise | 37 | 3 | 87.8% | |
1.25 lb | United Kingdom - Brown | 32 | 65 | 12.2% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Fuggles | Fresh | 4.5 | Boil | 60 min | 28.36 | 50% | |
2 oz | Willamette | Fresh | 4.5 | Boil | 2 min | 2.4 | 50% | |
4 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 qt | Fly Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.13 | 20.5 |
Mash volume with grains | 5.95 | 23.8 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) | 3.41 | 13.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |