APA - Beer Recipe - Brewer's Friend

APA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday October 5th 2025

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt	37.03	1.75	73.4%
1.50 lb	Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt	37	8	11%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	7.3%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	7.3%
2 oz	Simpsons - DRC2 oz DRC	34.7	115	0.9%
13.62 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Weyermann - Barke Pilsner Malt

37.03

1.75

73.4%

1.50 lb

Weyermann - Barke Munich Malt

11%

1 lb

German - Wheat Malt

7.3%

1 lb

Simpsons - Golden Naked Oats

7.3%

2 oz

Simpsons - DRC

34.7

115

0.9%

13.62 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	24.4	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	10.34	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	12.11	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.68	25%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Simcoe

Pellet

12.7

Boil

60 min

24.4

25%

1 oz

Cascade

Pellet

Boil

30 min

10.34

25%

1 oz

Simcoe

Pellet

12.7

Boil

15 min

12.11

25%

1 oz

Cascade

Pellet

Boil

5 min

2.68

25%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	36.51	50%
2 oz	Cascade (Pellet)	13.02	50%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.85 g \| 35.4 qt)	4.7	18.8
Mash volume with grains (equipment estimates 8.85 g \| 35.4 qt)	5.79	23.2
Grain absorption losses (steeping)	-1.7	-6.8
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.7	18.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.85 g | 35.4 qt)

4.7

18.8

Mash volume with grains (equipment estimates 8.85 g | 35.4 qt)

5.79

23.2

Grain absorption losses (steeping)

-1.7

-6.8

Pre boil volume (equipment estimates 7.15 g | 28.6 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.7

18.8

Equipment Profile Used:

System Default