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Home Alone 3

96 calories 8.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 64% (steeping grains only)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Saturday October 4th 2025
1.032
1.006
3.4%
37.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Coopers - Premium Pale Malt3.25 kg Premium Pale Malt 37 3.2 81.3%
250 g Simpsons - Light Crystal250 g Light Crystal 34 39 6.2%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 12.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 9.75 Boil 60 min 36.99 100%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.9 L) 31
Mash volume with grains (equipment estimates 33.9 L) 33.6
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24 L) 25
Going into fermentor (equipment estimates 25 L) 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31  
Equipment Profile Used: System Default
"Home Alone 3" American Pale Ale beer recipe by Total Fire Bahn. Extract, ABV 3.41%, IBU 36.99, SRM 5.87, Fermentables: (Premium Pale Malt, Light Crystal, Carapils) Hops: (Pride of Ringwood)
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  • Last Updated: 2025-10-05 10:29 UTC