Brewer's Friend

Print

VBEER(yuko-mashi)

44 calories 4 g 100 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 670 liters (ending kettle volume)
Pre Boil Size: 678.18 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 44 calories (Per 100ml)
Carbs: 4 g (Per 100ml)
Created: Thursday October 2nd 2025
11.8 °P
2.3 °P
5.0%
23.0
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Weyermann - Pilsner80 kg Pilsner 36 1.5 69.6%
35 kg Weyermann - Pale Wheat35 kg Pale Wheat 36 2 30.4%
115 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Pellet 7 Boil 60 min 13.63 50%
500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)500 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 0 min 9.33 50%
1,000 g / ¥ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2762 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Nagasaki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 678.2 L. Suggest reducing initial water volume to 45.4 L and adding 632.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 495.65 L 419.8
Strike water volume at mash thickness of 3.7 L/kg 419.8
Mash volume with grains 495.7
Grain absorption losses -115
Remaining sparge water volume 374.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 678.2 L) 678.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 670 L) 670
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 667.5
Total: 794.1  
Equipment Profile Used: System Default
"VBEER(yuko-mashi)" Fruit Beer recipe by TSBN2024. All Grain, ABV 5.04%, IBU 22.96, SRM 2.69, Fermentables: (Pilsner, Pale Wheat) Hops: (Cascade, Citra LupuLN2 (Cryo))
Last Updated and Sharing
 
145
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-02 09:09 UTC