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カラカラオレンジ

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 574.73 liters
Post Boil Size: 528.39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday September 30th 2025
1.045
1.008
4.9%
4.4
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Weyermann - Extra Pale Premium Pilsner Malt80 kg Extra Pale Premium Pilsner Malt 38 1.5 88.9%
5 kg Weyermann - Caramunich Type 15 kg Caramunich Type 1 33.5 35 5.6%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 5.6%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Hallertau Mittelfruh350 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.35 46.7%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Boil 0 min 53.3%
750 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
100 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
290 L -- 50 °C 20 min
Infusion -- 65 °C 60 min
390 L Sparge -- 75 °C --
Starting Mash Thickness: 3.23 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.45 L. Suggest reducing initial water volume to 45.4 L and adding 464.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 350.1 L 290.7
Strike water volume at mash thickness of 3.2 L/kg 290.7
Mash volume with grains 350.1
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 309.7 L) 374.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.5 L) 574.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 500 L) 528.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 528.4 L) 500
Total: 665.6  
Equipment Profile Used: System Default
"カラカラオレンジ" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.89%, IBU 4.35, SRM 4.56, Fermentables: (Extra Pale Premium Pilsner Malt, Caramunich Type 1, Pale Wheat) Hops: (Hallertau Mittelfruh, Simcoe)
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  • Last Updated: 2025-10-14 02:59 UTC