Brewer's Friend

Print

Munich Dunkel

169 calories 14 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.84 gallons
Post Boil Size: 1.34 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday September 29th 2025
1.052
1.008
5.8%
0.0
18.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Weyermann - Munich Type I1.6 lb Munich Type I 38 6 56.9%
0.80 lb Weyermann - Munich Type II (Dark)0.8 lb Munich Type II (Dark) 37 10 28.4%
1.50 oz German - Melanoidin1.5 oz Melanoidin 37 25 3.3%
1.10 oz Weyermann - Carafa Special Type II1.1 oz Carafa Special Type II 29.9 425 2.4%
4 oz Weyermann - Pilsner4 oz Pilsner 36 1.5 8.9%
45 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.4 g | 13.6 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) 2.67 10.7  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) 1.84 7.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1.3 g | 5.2 qt) 1.34 5.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.34 g | 5.4 qt) 1.3 5.2  
Total: 2.44 9.8
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Brewer #415400. BIAB, ABV 5.8%, IBU 0, SRM 18.12, Fermentables: (Munich Type I, Munich Type II (Dark), Melanoidin, Carafa Special Type II, Pilsner)
Last Updated and Sharing
 
114
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-23 19:36 UTC