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R7-1 hazy

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 286 liters (fermentor volume)
Pre Boil Size: 323 liters
Post Boil Size: 316 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday September 29th 2025
1.070
1.018
6.9%
7.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Great Western - Premium 2-Row40 kg Premium 2-Row 37 2 46.5%
15 kg United Kingdom - Malted Naked Oats15 kg Malted Naked Oats 33 1.3 17.4%
8 kg Crisp Malting - Dextrin Malt8 kg Dextrin Malt 36.8 1.8 9.3%
15 kg Liquid Malt Extract - Light15 kg Liquid Malt Extract - Light 35 4 17.4%
8 kg Crisp Malting - Pale Ale8 kg Pale Ale 38 4 9.3%
86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Mash at 70 °C 60 min 0.52 3.4%
100 g saaz100 g saaz Hops Pellet 3.5 Mash at 65 °C 60 min 0.52 3.4%
100 g Saaz100 g Saaz Hops Pellet 3.5 First Wort 60 min 2.89 3.4%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 40 min 2.31 3.4%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 20 min 1.59 3.4%
1,200 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1200 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool at 70 °C 40 min 41.4%
1,200 g Charles Faram - Styrian Wolf1200 g Styrian Wolf Hops Leaf/Whole 15.5 Dry Hop (High Krausen) at 25 °C 3 days 41.4%
2,900 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 299.2 L. Suggest reducing initial water volume to 45.4 L and adding 253.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 305.01 L 259.2
Strike water volume at mash thickness of 3.7 L/kg 259.2
Mash volume with grains 305
Grain absorption losses -71
Hops absorption losses (mash) -1
Remaining sparge water volume (equipment estimates 102.3 L) 126.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.6
Pre boil volume (equipment estimates 299.2 L) 323
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 292 L) 316
Hops absorption losses (whirlpool, hop stand) -6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 310 L) 286
Total: 385.3  
Equipment Profile Used: System Default
"R7-1 hazy" No Profile Selected beer recipe by Brewer #466167. All Grain, ABV 6.9%, IBU 7.83, SRM 5.1, Fermentables: (Premium 2-Row, Malted Naked Oats, Dextrin Malt, Liquid Malt Extract - Light, Pale Ale) Hops: (Saaz, saaz, Ekuanot LupuLN2 (Cryo), Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-08 16:00 UTC