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Double IPA

391 calories 39.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 391 calories (Per 330ml)
Carbs: 39.3 g (Per 330ml)
Created: Monday September 29th 2025
1.125
1.031
12.3%
0.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Extra Pale Malt20 lb Extra Pale Malt 33 1.8 74.1%
4 lb Munich4 lb Munich 37 6 14.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
2 lb American - Pilsner2 lb Pilsner 37 1.8 7.4%
27 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.78 L. Suggest reducing strike water volume to 37.32 L and adding 7.38 L sparge/top-off. 44.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (39.6 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 31.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 44.7
Mash volume with grains 52.8
Grain absorption losses -12.2
Mash Lauter Tun losses -0.9
Pre boil volume 26.5
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 39.6  
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by Anonymous. All Grain, ABV 12.31%, IBU 0, SRM 12.62, Fermentables: (Extra Pale Malt, Munich, Caramel / Crystal 60L, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-29 07:55 UTC