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Wee Wully

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 124.75 liters
Post Boil Size: 117.57 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99%
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Friday September 26th 2025
1.076
1.018
7.5%
21.1
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield - Ale Malt25 kg Ale Malt 37.4 2.8 82.6%
4 kg Munich - 60L4 kg Munich - 60L 33 60 13.2%
1 kg Simpsons - Crystal Medium1 kg Crystal Medium 33 65.01 3.3%
0.25 kg Gladfield - Roasted Barley0.25 kg Roasted Barley 33 488 0.8%
30.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Green Bullet150 g Green Bullet Hops Leaf/Whole 10 Boil 16 min 13.37 50%
150 g Green Bullet150 g Green Bullet Hops Leaf/Whole 10 Boil 8 min 7.74 50%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.55 L Infusion 76 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.05 L. Suggest reducing initial water volume to 45.4 L and adding 74.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.52 L. Suggest reducing strike water volume to 25.44 L and adding 41.12 L sparge/top-off. 66.6
Strike water volume at mash thickness of 2.2 L/kg 66.6
Mash volume with grains 86.5
Grain absorption losses -30.3
Remaining sparge water volume (equipment estimates 84.7 L) 89.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 120.1 L) 124.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 110 L) 117.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 117.6 L) 110
Total: 155.9  
Equipment Profile Used: System Default
"Wee Wully" Wee Heavy beer recipe by Rob Cook. All Grain, ABV 7.54%, IBU 21.11, SRM 17.99, Fermentables: (Ale Malt, Munich - 60L, Crystal Medium, Roasted Barley) Hops: (Green Bullet)
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  • Last Updated: 2025-10-29 17:17 UTC