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Czech it out lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday September 25th 2025
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Unfiltered Czech Pilsner

by Ctamblyn

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

Genus Perfect Pilsner

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 28

1.048
1.008
5.2%
29.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb German - Pilsner8.8 lb Pilsner 38 1.6 80%
2.20 lb German - Carapils2.2 lb Carapils 35 1.3 20%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - US Eureka7 g US Eureka Hops Pellet 18 Boil 60 min 15.24 25%
7 g Artisan - US Eureka7 g US Eureka Hops Pellet 18 Boil 30 min 11.72 25%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 2.94 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Czech it out lager" Czech Pale Lager beer recipe by Brewer #421120. All Grain, ABV 5.23%, IBU 29.9, SRM 3.04, Fermentables: (Pilsner, Carapils) Hops: (US Eureka, Saaz) Other: (Acetic acid)
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  • Last Updated: 2025-09-25 20:32 UTC