Brewer's Friend

Print

Awesome Recipe

147 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 356.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82.5% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday September 25th 2025
1.045
1.008
4.8%
19.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Pilsner385 lb Pilsner 36 1.5 81.9%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 11.7%
15 lb Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 3.2%
15 lb Simpsons - Chocolate Malt15 lb Chocolate Malt 31.7 444 3.2%
470 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Tettnanger5 lb Tettnanger Hops Leaf/Whole 3.9 Boil 60 min 19.18 100%
5 lbs / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
10 Gallons
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4598 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152.8 gal -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.25 gal (1261 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.25 gal (1213 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 243.23 gal (972.9 qt) 205.63 822.5  
Strike water volume at mash thickness of 1.75 qt/lb 205.63 822.5  
Mash volume with grains 243.23 972.9  
Grain absorption losses -58.75 -235  
Remaining sparge water volume (equipment estimates 168.63 g | 674.5 qt) 209.88 839.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.25 g | 1261 qt) 356.5 1426  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 415.5 1662
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #407177. All Grain, ABV 4.79%, IBU 19.18, SRM 14.26, Fermentables: (Pilsner, Vienna Malt, Caramel / Crystal 60L, Chocolate Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
70
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-25 15:23 UTC