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Mothman Cream Ale

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marna
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday September 21st 2025
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1.059
1.018
5.4%
20.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 41.7%
5 lb Rahr - North Star Pils5 lb North Star Pils 36.3 1.7 41.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barbe Rouge1 oz Barbe Rouge Hops Leaf/Whole 6.6 Boil 60 min 20.03 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 6.66 26.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.69 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Mothman Cream Ale" Cream Ale beer recipe by Marna. All Grain, ABV 5.35%, IBU 20.03, SRM 3.49, Fermentables: (Standard 2-Row, North Star Pils, Flaked Corn, Lactose (Milk Sugar)) Hops: (Barbe Rouge)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-09-21 13:47 UTC