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the Innis Guinnes Bizniss

135 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday September 20th 2025
11.0 °P
2.2 °P
4.7%
34.7
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Castle Malting - Chateau Pale Ale Malt8.5 kg Chateau Pale Ale Malt 36.8 4 82.4%
320 g German - Carafa III320 g German - Carafa III 32 535 3.1%
1,000 g Belgian - Roasted Barley1000 g Roasted Barley 30 575 9.7%
500 g Flaked Barley500 g Flaked Barley 32 2.2 4.8%
10,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g East Kent Goldings150 g East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 34.65 100%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 72 °C 67 °C 60 min
20 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.09 L. Suggest reducing strike water volume to 38.59 L and adding 2.69 L sparge/top-off. 41.3
Strike water volume at mash thickness of 4 L/kg 41.3
Mash volume with grains 48.1
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 26.4 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 66.2  
Equipment Profile Used: System Default
"the Innis Guinnes Bizniss" Dry Stout beer recipe by Outlander Brewing. All Grain, ABV 4.71%, IBU 34.65, SRM 42.14, Fermentables: (Chateau Pale Ale Malt, German - Carafa III, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2025-09-22 07:16 UTC