LAB
156 calories
13.4 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
16.85 |
37.5% |
|
5 g |
Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
3.02 |
62.5% |
|
8 g
/ $ 0.00
|
Target Water Profile
Osmosis Reverse
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.5 L/kg
|
4.3 |
|
Mash volume with grains
|
5.4 |
|
Grain absorption losses
|
-1.7 |
|
Remaining sparge water volume
|
12.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume
|
13.7 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil volume
|
8 |
|
Estimated amount in fermentor
|
8 |
|
Total:
|
16.3
|
| Equipment Profile Used: |
System Default |
"LAB" Munich Helles beer recipe by Brewer #447534. All Grain, ABV 5.25%, IBU 19.87, SRM 3.63, Fermentables: (Pilsner, CaraHell) Hops: (Magnum, Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2026-05-28 17:50 UTC