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Home Alone

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday September 20th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Coopers - Premium Wheat Malt2.5 kg Premium Wheat Malt 38.2 1.87 47.6%
2.50 kg Coopers - Premium Pilsner Malt2.5 kg Premium Pilsner Malt 37 1.7 47.6%
100 g Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt 12.4 2.03 1.9%
150 g Weyermann - Melanoidin150 g Melanoidin 34.5 27 2.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pride of Ringwood25 g Pride of Ringwood Hops Leaf/Whole 9.75 Boil 60 min 26.98 100%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.8 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 33.2  
Equipment Profile Used: System Default
"Home Alone" International Pale Lager beer recipe by Total Fire Bahn. All Grain, ABV 4.52%, IBU 26.98, SRM 6.14, Fermentables: (Premium Wheat Malt, Premium Pilsner Malt, Sour Grapes Acid Malt, Melanoidin) Hops: (Pride of Ringwood)
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  • Last Updated: 2025-09-20 04:05 UTC