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Azure Moon Rocks Extract

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday September 17th 2025
1.060
1.015
5.8%
8.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Briess - LME Pilsen Light3.75 lb LME Pilsen Light 35 2.5 39.7%
2.70 lb Muntons - Wheat Spraymalt (DME)2.7 lb Wheat Spraymalt (DME) 44 4 28.6%
2 lb Briess - Caramel Malt - 10L2 lb Caramel Malt - 10L 35.4 10 21.2%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
9.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz BSG - Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 2 Boil 60 min 8.46 100%
1.25 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 164 °F 152 °F 60 min
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 5.84 g | 23.3 qt) 5.67 22.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 6.98 27.9
Equipment Profile Used: System Default
"Azure Moon Rocks Extract" Witbier beer recipe by Mufasa's Brewing. All Grain, ABV 5.83%, IBU 8.46, SRM 6.05, Fermentables: (LME Pilsen Light, Wheat Spraymalt (DME), Caramel Malt - 10L, Carafoam, Flaked Oats) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-09-17 18:31 UTC