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Blonde ale BYO

160 calories 14.3 g 12 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Parth
Calories: 160 calories (Per 12L)
Carbs: 14.3 g (Per 12L)
Created: Monday September 15th 2025
1.049
1.009
5.2%
20.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.53 kg Viking - Munich Dark Malt0.53 kg Munich Dark Malt 33 8.5 20.4%
1.95 kg Weyermann - Pilsner1.95 kg Pilsner 36 1.5 75%
0.12 kg Weyermann - CaraRed0.12 kg CaraRed 35 19.3 4.6%
2.60 kg / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Chief Hops - Citra4 g Citra Hops Pellet 13 Boil 60 min 13.32 14.8%
8 g Yakima Chief Hops - Citra8 g Citra Hops Pellet 13 Boil 0 min 29.6%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool 0 min 6.82 55.6%
27 g / ₹ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
5.50 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 66 °C 60 min
-- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 17.5
Mash volume with grains (equipment estimates 22 L) 19.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 11
Total: 17.5  
Equipment Profile Used: System Default
"Blonde ale BYO" Blonde Ale beer recipe by Parth. BIAB, ABV 5.18%, IBU 20.14, SRM 5.89, Fermentables: (Munich Dark Malt, Pilsner, CaraRed) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-21 09:14 UTC