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7bbl belgian blonde w/ peach

195 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 212 gallons (fermentor volume)
Pre Boil Size: 228.38 gallons
Post Boil Size: 228 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday September 12th 2025
1.060
1.007
7.2%
16.1
5.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Avangard - Pilsner220 lb Pilsner 37.3 1.7 48.9%
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 36.7%
15 lb The Swaen - Munich Light15 lb Munich Light 35.3 5.5 3.3%
10 lb Honey Malt10 lb Honey Malt 37 25 2.2%
40 lb Belgian Candi Sugar - Clear/Blond (0L)40 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.9%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Tettnanger32 oz Tettnanger Hops Pellet 4.5 Boil 45 min 11.55 50%
32 oz Tettnanger32 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.56 50%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 lb oregon fruit peach 1.035-1.050 Flavor Primary 5 days
 
Yeast
Escarpment Labs - Dry Belgian Ale
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
72 - 79 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.31 psi       Temp: 37 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150.43 gal Strike 159 °F 149 °F 60 min
130 gal Sparge 167 °F 163 °F 30 min
Starting Mash Thickness: 1.37 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 215.9 gal (863.6 qt). Suggest reducing initial water volume to 8.73 gal (34.91 qt) and adding 203.9 gal (815.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 173.23 gal (692.9 qt) 140.43 561.7  
Strike water volume at mash thickness of 1.37 qt/lb 140.43 561.7  
Mash volume with grains 173.23 692.9  
Grain absorption losses -51.25 -205  
Remaining sparge water volume (equipment estimates 123.7 g | 494.8 qt) 139.46 557.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 212.63 g | 850.5 qt) 228.38 913.5  
Volume increase from sugar/extract (late additions) 3.27 13.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 212 g | 848 qt) 228 912  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 228 g | 912 qt) 212 848  
Total: 279.88 1119.5
Equipment Profile Used: System Default
 
Notes

chimay (boiled)

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  • Last Updated: 2025-09-18 17:23 UTC