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Carrot Cake Amber Ale (SBC)(Pilot)

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 140 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday September 11th 2025
1.056
1.016
5.3%
16.0
15.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Barke Vienna25 kg Barke Vienna 36 3.4 73.5%
2.50 kg Thomas Fawcett - Crystal Malt I2.5 kg Crystal Malt I 34 45 7.4%
2.50 kg Lactose (Milk Sugar)2.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
1.50 kg German - Acidulated Malt1.5 kg Acidulated Malt 27 3.4 4.4%
2.50 kg Thomas Fawcett - Dark Crystal Malt II2.5 kg Dark Crystal Malt II 33 120 7.4%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.95 100%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 676 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Prince Rupert, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.55 L. Suggest reducing initial water volume to 43.76 L and adding 101.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.79 L. Suggest reducing initial water volume to 24.61 L and adding 61.39 L sparge/top-off. 86
Strike water volume at mash thickness of 2.7 L/kg 86
Mash volume with grains 106.8
Grain absorption losses -31.5
Remaining sparge water volume 96.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 144.9 L) 150
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 145.1 L) 140
Estimated amount in fermentor 140
Total: 182.4  
Equipment Profile Used: System Default
"Carrot Cake Amber Ale (SBC)(Pilot)" Autumn Seasonal Beer recipe by cjmck. All Grain, ABV 5.27%, IBU 15.95, SRM 15.42, Fermentables: (Barke Vienna, Crystal Malt I, Lactose (Milk Sugar), Acidulated Malt, Dark Crystal Malt II) Hops: (East Kent Goldings)
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  • Last Updated: 2026-01-04 18:56 UTC