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Omaha hefeweizen

170 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 170 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday September 9th 2025
12.8 °P
2.8 °P
5.4%
15.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 40.4%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 40.4%
27.50 lb Weyermann - Munich Type I27.5 lb Munich Type I 38 6 10.1%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 9.2%
272.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Perle5.5 lb Perle Hops Pellet 3.9 Mash 0 min 8.15 50%
5.50 lb Perle5.5 lb Perle Hops Pellet 3.9 Whirlpool at 205 °F 0 min 7.17 50%
11 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92.81 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 166.5 gal (666 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 154.5 gal (618 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.31 gal (437.25 qt) 92.81 371.3  
Strike water volume at mash thickness of 1.5 qt/lb 92.81 371.3  
Mash volume with grains (equipment estimates 106.01 g | 424.1 qt) 109.31 437.3  
Grain absorption losses -30.94 -123.8  
Hops absorption losses (mash) -3.3 -13.2  
Remaining sparge water volume (equipment estimates 106.23 g | 424.9 qt) 124.73 498.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 166.5 g | 666 qt) 185 740  
Boil off losses -1.5 -6  
Post boil Volume 165 660  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Top off amount 3.3 13.2  
Going into fermentor 165 660  
Total: 217.54 870.2
Equipment Profile Used: System Default
"Omaha hefeweizen" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 5.4%, IBU 15.31, SRM 4.13, Fermentables: (Standard 2-Row, White Wheat, Munich Type I, Corn Sugar - Dextrose) Hops: (Perle)
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  • Last Updated: 2025-09-10 13:41 UTC