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Awesome Recipe

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 37 liters (ending kettle volume)
Pre Boil Size: 42.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday September 7th 2025
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Chocolate and Coffee Stout

by Bukowar

OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 40

1.049
1.012
4.8%
35.1
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 58.8%
0.50 kg Weyermann - Carafa III0.5 kg Carafa III 32 525 5.9%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate 34.5 337.82 5.9%
2.50 kg Viking - Pale Ale Malt2.5 kg Pale Ale Malt 37 2.5 29.4%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 30 min 33.89 61.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool 10 min 1.18 38.5%
65 g / $ 0.00
 
Yeast
- american
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume 21.3
Mash Lauter Tun losses -0.9
Pre boil volume 42.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 37
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 36.9
Total: 52.3  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Anonymous. All Grain, ABV 4.83%, IBU 35.07, SRM 35.76, Fermentables: (Vienna Malt, Carafa III, BEST Chocolate, Pale Ale Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-07 12:24 UTC