Brewer's Friend

Print

Torque Wrench

273 calories 27.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 218 gallons (fermentor volume)
Pre Boil Size: 237 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Owen Bankson
Hop Utilization: 99%
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday September 4th 2025
Similar Recipes

Yeti - NEIPA

by NDB

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 62

1.082
1.020
8.0%
59.5
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
520 lb American - Pilsner520 lb Pilsner 37 1.8 91.5%
15 lb Honey Malt15 lb Honey Malt 37 25 2.6%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 1.4%
25 lb German - CaraFoam25 lb CaraFoam 37 1.8 4.4%
568 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb El Dorado3 lb El Dorado Hops Pellet 12 Boil 60 min 39.68 33.3%
6 lb El Dorado6 lb El Dorado Hops Pellet 12 Whirlpool 10 min 19.79 66.7%
9 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.9 gal (899.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.9 gal (851.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 230.04 gal (920.16 qt) 184.6 738.4  
Strike water volume at mash thickness of 1.3 qt/lb 184.6 738.4  
Mash volume with grains 230.04 920.2  
Grain absorption losses -71 -284  
Remaining sparge water volume (equipment estimates 111.55 g | 446.2 qt) 123.65 494.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.9 g | 899.6 qt) 237 948  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 221.6 886.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 218 872  
Total: 308.25 1233
Equipment Profile Used: System Default
"Torque Wrench" American IPA beer recipe by Owen Bankson. All Grain, ABV 8.04%, IBU 59.47, SRM 6.6, Fermentables: (Pilsner, Honey Malt, Acidulated Malt, CaraFoam) Hops: (El Dorado)
Last Updated and Sharing
 
154
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-05 01:15 UTC