Brewer's Friend

Print

Doppelbock

235 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 63 gallons (fermentor volume)
Pre Boil Size: 69.63 gallons
Post Boil Size: 67 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 86%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday September 3rd 2025
1.071
1.017
7.2%
23.4
13.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Troubador Malting - Ballad150 lb Ballad 38 7 81.1%
25 lb Troubador Malting - Blue Ballad25 lb Blue Ballad 38.2 20 13.5%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 5.4%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Hallertau Tradition (Germany)15 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 16.44 50%
15 oz Saaz15 oz Saaz Hops Pellet 3.5 Boil 20 min 6.97 50%
30 oz / $ 0.00
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Gering Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.8125 gal Strike 166 °F 152 °F 60 min
34.0625 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.63 gal (262.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 53.63 gal (214.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.61 gal (290.45 qt) 57.81 231.3  
Strike water volume at mash thickness of 1.25 qt/lb 57.81 231.3  
Mash volume with grains 72.61 290.5  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 31.19 g | 124.8 qt) 35.19 140.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 65.63 g | 262.5 qt) 69.63 278.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume (equipment estimates 63 g | 252 qt) 67 268  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 67 g | 268 qt) 63 252  
Total: 93.01 372
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by K. Schank. All Grain, ABV 7.16%, IBU 23.41, SRM 13.63, Fermentables: (Ballad, Blue Ballad, Acidulated Malt) Hops: (Hallertau Tradition (Germany), Saaz)
Last Updated and Sharing
 
140
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-10 02:37 UTC