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Henry I: Easy English Mild

135 calories 14.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.57 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday September 3rd 2025
1.041
1.011
4.0%
77.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - LME Traditional Dark2 lb LME Traditional Dark 35 30 50%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 50%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 200 °F 60 min 38.96 57.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil at 200 °F 60 min 19.48 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 200 °F 15 min 19.33 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.9 19.6  
Mash volume with grains 5.06 20.2  
Grain absorption losses (steep / mash) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume 4.57 18.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3 12  
Estimated amount in fermentor 3 12  
Total: 4.9 19.6
Equipment Profile Used: System Default
"Henry I: Easy English Mild" Dark Mild beer recipe by Brewer #464283. Partial Mash, ABV 3.97%, IBU 77.78, SRM 12.63, Fermentables: (LME Traditional Dark, Maris Otter Pale) Hops: (East Kent Goldings, Centennial)
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  • Last Updated: 2025-09-03 01:16 UTC