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helles

41 calories 3.4 g 100 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 660.68 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 41 calories (Per 100ml)
Carbs: 3.4 g (Per 100ml)
Created: Monday September 1st 2025
11.3 °P
1.7 °P
5.1%
19.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Munich75 kg Munich 37 6 71.4%
20 kg Weyermann - Pilsner20 kg Pilsner 36 1.5 19%
10 kg Cane Sugar10 kg Cane Sugar 46 0 9.5%
105 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Hallertauer Mittelfrüher500 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 8.7 25%
1,000 g Barth-Haas - Hallertauer Mittelfrüher1000 g Hallertauer Mittelfrüher Hops Pellet 4.25 Whirlpool 0 min 3.27 50%
500 g Yakima Chief Hops - Saaz500 g Saaz Hops Pellet 3.5 Boil 60 min 7.17 25%
2,000 g / ¥ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2568 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Nagasaki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 660.7 L. Suggest reducing initial water volume to 45.4 L and adding 615.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.45 L 346.8
Strike water volume at mash thickness of 3.7 L/kg 346.8
Mash volume with grains 409.5
Grain absorption losses -95
Remaining sparge water volume 403.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 660.7 L) 660.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 650 L) 650
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 645
Total: 750.4  
Equipment Profile Used: System Default
"helles" Munich Helles beer recipe by TSBN2024. All Grain, ABV 5.08%, IBU 19.14, SRM 5.19, Fermentables: (Munich, Pilsner, Cane Sugar) Hops: (Hallertauer Mittelfrüher, Saaz)
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  • Last Updated: 2025-09-01 07:49 UTC