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Fall lager

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Wilder
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday August 30th 2025
12.9 °P
2.3 °P
5.7%
23.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 50%
165 lb Munich - Light 10L165 lb Munich - Light 10L 33 10 50%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Chinook12 oz Chinook Hops Pellet 13 Boil 60 min 19.3 24.5%
21 oz Domestic Hallertau21 oz Domestic Hallertau Hops Pellet 2.9 Boil 10 min 2.73 42.9%
16 oz Tettnanger16 oz Tettnanger Hops Pellet 2.6 Boil 5 min 1.03 32.7%
49 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.34 gal (633.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.34 gal (585.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.78 gal (683.1 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.75 qt/lb 144.38 577.5  
Mash volume with grains 170.78 683.1  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 55.46 g | 221.9 qt) 62.13 248.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.34 g | 633.4 qt) 165 660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.84 -7.4  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 206.5 826
Equipment Profile Used: System Default
"Fall lager" No Profile Selected beer recipe by Ben Wilder. All Grain, ABV 5.68%, IBU 23.06, SRM 8.47, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Chinook, Domestic Hallertau, Tettnanger)
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  • Last Updated: 2025-08-30 17:25 UTC