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Awesome Recipe

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.28 gallons
Post Boil Size: 8.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday August 30th 2025
1.050
1.012
4.9%
11.2
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Lakes Malting - 2 Row Pale malt5 lb 2 Row Pale malt 38 3.5 32.3%
4 lb Bairds - Golden Promise4 lb Golden Promise 37 3 25.8%
4 lb American - Pilsner4 lb Pilsner 37 1.8 25.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.9%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.24 100%
1 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Battre L'oie Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.91 g | 23.7 qt) 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.54 g | 38.2 qt) 9.28 37.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.25 33  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.25 g | 33 qt) 8 32  
Total: 11.47 45.9
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by macorix. All Grain, ABV 4.92%, IBU 11.24, SRM 10.14, Fermentables: (2 Row Pale malt, Golden Promise, Pilsner, Caramel / Crystal 40L, Victory Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-30 12:50 UTC