Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Saturday August 30th 2025

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	66.2%
0.40 kg	Viking - Caramel 1500.4 kg Caramel 150	35	76.2	5.9%
0.25 kg	Viking - Caramel 50 Malt(20L)0.25 kg Caramel 50 Malt(20L)	34	20	3.7%
0.35 kg	American - Chocolate0.35 kg Chocolate	29	350	5.1%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	4.4%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	14.7%
6.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.50 kg

American - Pale Ale

3.5

66.2%

0.40 kg

Viking - Caramel 150

76.2

5.9%

0.25 kg

Viking - Caramel 50 Malt(20L)

3.7%

0.35 kg

American - Chocolate

350

5.1%

0.30 kg

American - Wheat

1.8

4.4%

1 kg

Cane Sugar

14.7%

6.80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	El Dorado15 g El Dorado Hops	Extract	15.7	Boil	5 min	2.29	30%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	1.59	40%
15 g	Warrior15 g Warrior Hops	Leaf/Whole	16	Boil	0 min		30%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

El Dorado

Extract

15.7

Boil

5 min

2.29

30%

20 g

Fuggles

Leaf/Whole

4.5

Boil

10 min

1.59

40%

15 g

Warrior

Leaf/Whole

Boil

0 min

30%

50 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	El Dorado (Extract) 15 g El Dorado (Extract) Hops	2.29	30%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	1.59	40%
15 g	Warrior (Leaf/Whole) 15 g Warrior (Leaf/Whole) Hops		30%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 31.9 L)	16.6
Mash volume with grains (equipment estimates 31.9 L)	20.4
Grain absorption losses (steeping)	-5.8
Volume increase from sugar/extract (early additions)	0.6
Pre boil volume (equipment estimates 26.8 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	20.8
Going into fermentor	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	16.6
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 31.9 L)

16.6

Mash volume with grains (equipment estimates 31.9 L)

20.4

Grain absorption losses (steeping)

-5.8

Volume increase from sugar/extract (early additions)

0.6

Pre boil volume (equipment estimates 26.8 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

20.8

Going into fermentor

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

16.6

Equipment Profile Used:

System Default

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