| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 96.7% | |
| 6 oz | Rahr - White Wheat | 39.1 | 3.2 | 3.3% | |
| 11.37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Motueka | Pellet | 6 | First Wort | 60 min | 19.34 | 33.3% | |
| 0.50 oz | Southern Cross | Pellet | 13 | Boil | 10 min | 9.21 | 22.2% | |
| 1 oz | Pacifica | Pellet | 5.5 | Boil | 5 min | 4.28 | 44.4% | |
| 2.25 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.98 | 19.9 |
| Mash volume with grains | 5.89 | 23.5 |
| Grain absorption losses | -1.42 | -5.7 |
| Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) | 3.9 | 15.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.2 | 28.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.87 | 35.5 |
| Equipment Profile Used: | System Default | |