Brewer's Friend

Print

Pumpkin

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 107.7 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday August 29th 2025
1.053
1.011
5.5%
35.6
8.9
n/a
25.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 78.6%
35 lb Weyermann - Munich Type I35 lb Munich Type I $ 0.73 / lb
$ 25.55 		38 6 16.7%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 4.8%
210 lbs / $ 25.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Cluster32 oz Cluster Hops Pellet 6.5 Boil 60 min 35.58 100%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb Lactose Flavor Boil 15 min.
75 lb Pumpkin Flavor Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.62 gal Strike 175 °F 155 °F 60 min
82 gal Fly Sparge 180 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.7 gal (430.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.7 gal (382.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.43 gal (329.7 qt) 65.63 262.5  
Strike water volume at mash thickness of 1.25 qt/lb 65.63 262.5  
Mash volume with grains 82.43 329.7  
Grain absorption losses -26.25 -105  
Remaining sparge water volume 68.58 274.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 107.7 430.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 105 g | 420 qt) 105.25 421  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.25 g | 421 qt) 105 420  
Total: 134.2 536.8
Equipment Profile Used: System Default
"Pumpkin" Spice, Herb, or Vegetable Beer recipe by Tri Dog. All Grain, ABV 5.52%, IBU 35.58, SRM 8.94, Fermentables: (Maris Otter Pale, Munich Type I, Caramel / Crystal 60L) Hops: (Cluster) Other: (Lactose, Pumpkin)
Last Updated and Sharing
 
142
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-29 18:24 UTC