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German Pils

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday August 27th 2025
1.051
1.012
5.1%
29.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Weyermann - Pilsner3000 g Pilsner 36 1.5 81.6%
500 g Weyermann - Caramunich Type 2500 g Caramunich Type 2 34 45 13.6%
100 g Simpsons - Wheat Malt100 g Wheat Malt 36.576 2.8 2.7%
75 g Simpsons - Crystal Light 75 g Crystal Light 33.1 38.03 2%
3,675 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Leaf/Whole 3 Boil 60 min 29.6 60%
40 g Saaz40 g Saaz Hops Leaf/Whole 3 Dry Hop 4 days 40%
100 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Fly Sparge 67 °C 67 °C 75 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.5
Mash volume with grains 13.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 14.1 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 22.6  
Equipment Profile Used: System Default
"German Pils" Czech Amber Lager beer recipe by Brewer #336392. All Grain, ABV 5.09%, IBU 29.6, SRM 10.32, Fermentables: (Pilsner, Caramunich Type 2, Wheat Malt, Crystal Light ) Hops: (Saaz)
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  • Last Updated: 2025-08-29 19:51 UTC