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Rye Lager

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigBoysBrewing
No Chill: 20 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday August 22nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Chateau Pilsen Malt3.5 kg Chateau Pilsen Malt 37 2 74.5%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 3.7 21.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.3%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Celeia20 g Celeia Hops Pellet 3.5 Boil 60 min 8.82 8.3%
25 g Charles Faram - Celeia25 g Celeia Hops Pellet 3.5 Boil 20 min 9.18 10.4%
15 g Moutere15 g Moutere Hops Pellet 18.5 Whirlpool 5 min 5.78 6.3%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 9.18 8.3%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Dry Hop (High Krausen) Day 3 12.5%
30 g Charles Faram - Celeia30 g Celeia Hops Pellet 3.5 Dry Hop (High Krausen) Day 3 12.5%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop Day 3 41.7%
240 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Draaiweg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 67 °C 63 °C 40 min
-- 69 °C 20 min
-- 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 24
Total: 35.6  
Equipment Profile Used: System Default
"Rye Lager" No Profile Selected beer recipe by BigBoysBrewing. All Grain, ABV 4.64%, IBU 32.97, SRM 3.74, Fermentables: (Chateau Pilsen Malt, Rye Malt, Carapils) Hops: (Celeia, Moutere, Hallertau Tradition (Germany), Motueka)
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  • Last Updated: 2025-08-30 10:01 UTC