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Unmeasured Amber Ale

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.9 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday August 22nd 2025
1.042
1.011
4.2%
77.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 75%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 1 min 2.02 33.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 45.83 33.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 29.59 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 18       Temp: 25 °C       CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 18.8
Mash volume with grains (equipment estimates 20.1 L) 20.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 18.8  
Equipment Profile Used: System Default
"Unmeasured Amber Ale" American Amber Ale beer recipe by Brewer #463513. BIAB, ABV 4.17%, IBU 77.45, SRM 15.18, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Centennial, Simcoe)
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  • Last Updated: 2025-08-22 20:02 UTC