RAL - Beer Recipe - Brewer's Friend

RAL

Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Leonardo Reyes Huerta
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday August 20th 2025

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Finland - Pale Ale Malt3.9 kg Pale Ale Malt	36	2	67.2%
0.40 kg	Crisp Malting - Pale Wheat Malt0.4 kg Pale Wheat Malt	38.7	2	6.9%
1.50 kg	Grape1.5 kg Grape	7.15	0	25.9%
5.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.90 kg

Finland - Pale Ale Malt

67.2%

0.40 kg

Crisp Malting - Pale Wheat Malt

38.7

6.9%

1.50 kg

Grape

7.15

25.9%

5.80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	19.06	40%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	6.91	60%
25 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Magnum

Pellet

Boil

60 min

19.06

40%

15 g

Centennial

Pellet

Boil

10 min

6.91

60%

25 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	19.06	40%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	6.91	60%
25 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 28.7 L)	24.9
Mash volume with grains (equipment estimates 28.7 L)	27.7
Grain absorption losses (steeping)	-4.3
Volume increase from sugar/extract (early additions)	1.4
Pre boil volume (equipment estimates 25.8 L)	22
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	20
Top off amount	0.8
Going into fermentor	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	25.7
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 28.7 L)

24.9

Mash volume with grains (equipment estimates 28.7 L)

27.7

Grain absorption losses (steeping)

-4.3

Volume increase from sugar/extract (early additions)

1.4

Pre boil volume (equipment estimates 25.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

Top off amount

0.8

Going into fermentor

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

25.7

Equipment Profile Used:

System Default