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Pumpkin ale

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 506.68 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday August 19th 2025
1.048
1.005
5.7%
15.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Dingemans - Pilsen90 kg Pilsen 36.8 1.7 80.4%
10 kg Dingemans - Wheat Malt10 kg Wheat Malt 38.1 1.8 8.9%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 4.5%
5 kg Bestmalz - Best RED X5 kg Best RED X 36 12 4.5%
2 kg Castle Malting - Special B2 kg Special B 34 150 1.8%
112 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 60 min 15.59 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 kg pumpkin Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2085 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.7 L. Suggest reducing initial water volume to 45.4 L and adding 461.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 482.72 L 408.8
Strike water volume at mash thickness of 3.7 L/kg 408.8
Mash volume with grains 482.7
Grain absorption losses -112
Remaining sparge water volume (equipment estimates 210.8 L) 210.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506.7 L) 506.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 500
Going into fermentor 500
Total: 619.6  
Equipment Profile Used: System Default
"Pumpkin ale" Autumn Seasonal Beer recipe by Brewer #454188. All Grain, ABV 5.67%, IBU 15.59, SRM 6.76, Fermentables: (Pilsen, Wheat Malt, Flaked Oats, Best RED X, Special B) Hops: (Magnum) Other: (pumpkin)
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  • Last Updated: 2025-09-22 20:53 UTC