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Fresh Harvest

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday August 19th 2025
1.055
1.014
5.4%
23.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Standard 2-Row385 lb Standard 2-Row 36.8 1.8 77.8%
55 lb Gambrinus - Munich - Light 10L55 lb Munich - Light 10L 37.3 10 11.1%
55 lb US - Brewers Crystals55 lb Brewers Crystals 44 2 11.1%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Cascade50 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.01 14.1%
18.75 lb Centennial18.75 lb Centennial Hops Leaf/Whole 10 Boil 0 min 84.8%
0.12 lb Citra0.12 lb Citra Hops Leaf/Whole 13 Boil 0 min 0.5%
0.12 lb Simcoe0.12 lb Simcoe Hops Leaf/Whole 3 Boil 0 min 0.5%
22.11 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 264.77 gal (1059.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 252.77 gal (1011.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.7 gal (910.8 qt) 192.5 770  
Strike water volume at mash thickness of 1.75 qt/lb 192.5 770  
Mash volume with grains 227.7 910.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 123.35 g | 493.4 qt) 106.58 426.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.17 16.7  
Pre boil volume (equipment estimates 264.77 g | 1059.1 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -13.27 -53.1  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 299.08 1196.3
Equipment Profile Used: System Default
"Fresh Harvest" American IPA beer recipe by Full Curl Brewing. All Grain, ABV 5.42%, IBU 23.01, SRM 4.75, Fermentables: (Standard 2-Row, Munich - Light 10L, Brewers Crystals) Hops: (Cascade, Centennial, Citra, Simcoe)
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  • Last Updated: 2025-08-26 16:02 UTC