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test pale ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1029.32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday August 19th 2025
1.054
1.010
5.8%
37.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 kg Great Western - Pale High Color210 kg Pale High Color 37 3 92.1%
18 kg Great Western - Crystal 40 Malt18 kg Crystal 40 Malt 21 40 7.9%
228 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
566 g Magnum566 g Magnum Hops Pellet 15 Boil 60 min 21.12 8.3%
566 g Perle566 g Perle Hops Pellet 8.2 Boil 30 min 8.87 8.3%
1,134 g Cascade1134 g Cascade Hops Pellet 7 Boil 10 min 7.16 16.7%
2,268 g Cascade2268 g Cascade Hops Pellet 7 Boil 0 min 33.3%
2,268 g Cascade2268 g Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
6,802 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g koji Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 13334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.55 bar       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
758 L rest Temperature -- 67 °C 60 min
mashi-out rest Temperature -- 76 °C 10 min
758 L sparge Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1029.32 L. Suggest reducing initial water volume to 45.4 L and adding 983.92 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 982.68 L 832.2
Strike water volume at mash thickness of 3.7 L/kg 832.2
Mash volume with grains 982.7
Grain absorption losses -228
Remaining sparge water volume 426
Mash Lauter Tun losses -0.9
Pre boil volume 1029.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -22.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1258.2  
Equipment Profile Used: System Default
"test pale ale" Blonde Ale beer recipe by Brewer #463295. All Grain, ABV 5.77%, IBU 37.16, SRM 7.86, Fermentables: (Pale High Color, Crystal 40 Malt) Hops: (Magnum, Perle, Cascade) Other: (koji)
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  • Last Updated: 2025-11-20 00:00 UTC